Queen Kapiolani Hotel
Perfect for your Hawaii Wedding Ceremony & Reception
Queen Kapiolani Hotel - Menu
Indulge in a culinary journey at Queen Kapiolani Hotel, where exquisite flavors meet Hawaiian charm. Our food and beverage offerings elevate your experience, blending local ingredients with international flair. Savor delectable dishes curated by our chef, showcasing the richness of Pacific Rim cuisine amidst stunning ocean vistas. From intimate receptions to grand celebrations, our customizable menus cater to every palate, offering an array of tantalizing options. Experience the fusion of tradition and innovation in every bite, paired perfectly with handcrafted cocktails and fine wines. Immerse yourself in a gastronomic adventure, where each dish embodies the essence of luxury and aloha.
*Please note that our menu is seasonal and subject to change. Menu is guaranteed 3 months prior to your wedding.
Lunch
Lunch Buffet (Minimum Order of 25)
Hawaiian - $95 per person
Farmers Market Green Salad, Potato Macaroni Salad, Ahi Poke, Aloha Tofu Poke, Kalua Pig and Cabbage, Lau Lau, Huli Huli Chicken, Chicken Long Rice, Fried Rice, Taro Rolls, Assorted Desserts.
Soup & Sandwich Bar - $55 per person
Farmers Green Salad, Mac & Cheese, Crispy French Fries, Two Selections of Chef's Soup, Egg Salad Sandwich, Berry Chicken Salad, Sandwich, Turkey Club Sandwich.
Regional - $70 per person
Fresh Green Salad Bar, Lilikoi BBQ Pork Ribs, Grilled Calamari, Loco Moco, Chicken Wings, Crispy French Fries, White Rice, Assorted Desserts.
Island Favorites - $80 per person
Fresh Green Salad, Spicy Ahi Tuna Poke, Huli Huli Chicken, Garlic Shrimp, Roasted Beef, Lilikoi BBQ Pork Ribs, Crispy Fries, White Rice, Assorted Desserts.
Add-On Lunch Buffet Options (Minimum Order of 25)
Soup - $9 per person
Chef's Select Seasonal Soup.
Poke - $25 per person
Select 3 Choices: Spicy Ahi Tuna Poke, Limu Octopus Poke, Aloha Tofu Poke, Garlic Shrimp Poke.
Bottomless Mimosa Bar - $25 per person
Must order for each guest.
Plated Lunch (Maximum Order of 80)
Plated Lunch #1 - $70 per person
Appetizer: Hawaiian Style Ahi Poke. Entrée: Huli Huli Chicken or Catch of the Day. Dessert: Chef's Select Dessert. Taro Rolls.
Plated Lunch #2 - $80 per person
Appetizer: Hawaiian Style Ahi Poke. Salad: Seasonal Salad. Entrée: Huli Huli Chicken or Catch of the Day. Dessert: Chef's Select Dessert. Taro Rolls.
Dinner
Dinner Buffet (Minimum Order of 25)
Hawaiian - $95 per person
Farmers Market Green Salad, Potato Macaroni Salad, Ahi Poke, Aloha Tofu Poke, Kalua Pig and Cabbage, Lau Lau, Huli Huli Chicken, Chicken Long Rice, Fried Rice, Taro Rolls, Assorted Desserts.
Pacific - $85 per person
Farmers Green Salad, Potato Macaroni Salad, Huli Huli Chicken with Pineapple, Grilled Salmon, Lilikoi BBQ Pork Ribs, Truffle Mashed Potato, Fried Rice, Taro Rolls, Assorted Desserts.
Rising Sun - $110 per person
Fresh Green Salad Bar with an assortment of Seasonal Toppings and Dressing, Shrimp Cocktail, Hawaiian Style Ahi Poke, Huli Huli Chicken with Pineapple, Grilled Ribeye Steak House Chimichurri, Lilikoi BBQ Pork Ribs, Fried Rice, Taro Rolls, Assorted Desserts.
The Queen - $150 per person
Fresh Green Salad Bar with an assortment of Seasonal Toppings and Dressing, Bacon Wrapped Scallop Bites, Shrimp Cocktail, Hawaiian Style Ahi Poke, Chef's Select Seasonal Soup, Seasonal Hawaiian Fish, Huli Huli Chicken with Pineapple, Prime Rib Carving Station with Chef, Fried Rice, Assorted Desserts.
Add-On Dinner Buffet Options (Minimum Order of 25)
Taco Station - $28 per person
Chicken Tacos, Spicy Beef Tacos, Baja Style Shrimp Tacos, Vegetarian Options Available.
Slider Station - $28 per person
Paniolo Beef, Fried Chicken, French Fries, Pickles.
Plated Dinner (Maximum Order of 80)
Mo`olelo - $100 per person
First Course: Hawaiian Style Ahi Poke. Second Course: Seasonal Hot Appetizer. Third Course: Surf & Turf, Huli Huli Chicken, Catch of the Day. Dessert: Chef's Select Dessert. Taro Rolls.
The Park - $125 per person
First Course: Seasonal Appetizer Trio. Second Course: Seafood Mac & Cheese. Third Course: Surf & Turf, Grilled Filet Mignon, Catch of the Day. Dessert: Chef's Select Dessert. Taro Rolls.
The Sunset - $165 per person
Special course created by the Chef made with seasonally fresh and locally sourced ingredients. First Course: Chef's Select Appetizer. Second Course: Chef's Select Salad. Third Course: Chef's Select Hot Appetizer. Fourth Course: Surf & Turf, Grilled Filet Mignon, Crab Legs. Dessert: Chef's Select Dessert. Taro Rolls.
Appetizers
All prices are per dozen
Vegetarian
Beet and Goat Cheese Tart - $68 per dozen
Truffle Mac & Cheese Cups - $72 per dozen
Mushroom Tart - $72 per dozen
Vegan (Served cold)
Crudité with Tomato Ginger Sauce - $63 per dozen
Cucumber Hummus Cups - $67 per dozen
Spicy Mango Salsa-Stuffed Peppers - $60 per dozen
Smoked Tomato Bruschetta - $65 per dozen
Vegan (Served hot)
Vegetable Spring Roll - $63 per dozen
Vegan Risotto Cakes - $65 per dozen
Baked Zucchini Fritters - $68 per dozen
Seafood
Ahi Poke Bites - $96 per dozen
Bacon Wrapped Scallop Bites - $108 per dozen
Crab Bites with Yuzu Cream - $120 per dozen
Seafood Mac & Cheese - $84 per dozen
Lobster Mac & Cheese - $90 per dozen
Chicken
Fried Chicken Sliders - $84 per dozen
BBQ Chicken Skewer - $78 per dozen
Orange Chicken - $78 per dozen
Meat
Roast Beef with Jus - $84 per dozen
Pork Spring Rolls - $84 per dozen
Paniolo Beef Slider - $84 per dozen
Braised Short Rib - $78 per dozen
Cocktail Hour
Display of Fishmarket (Minimum Order of 25)
Fishmarket Display 1 - $42 per person
Fresh Oysters, Shrimp Cocktail, Ahi Poke, Condiments.
Fishmarket Display 2 - $130 per person
Fresh Oysters, Shrimp Cocktail, Ahi Poke, Condiments, King Crab, Lobster Tails.
Cheese & Charcuterie Station
Charcuterie Board - $450 serves 20-40
Chef's Selection of Cheese and Charcuterie, Fruits, Mixed Nuts, Crackers.
Roast Prime Rib (Minimum Order of 25)
Prime Rib Station - $37 per person + One time $220 Chef Fee
Roast Prime Rib, Horseradish Cream, Au Jus.
Dessert
Chocolate Chip Brownies - $68 per dozen
Smore Brownies - $78 per dozen
Tropical Fruit Skewer - $68 per dozen
Lemon Bar - $68 per dozen
Assorted Macarons - $84 per dozen
Mango Panna Cotta - $84 per dozen
Dessert Station
Choose 3 Items from Dessert Menu - $22 per person
Kid’s Menu (under 12)
Assorted Entrée Platter - $26 per person
Kid's Beef Slider, Chicken Tenders, French Fries, Fruit Cup.
Bar
House Beer - $9 Hosted / $9 Cash Bar
Hanalei IPA, Maui Brew Bikini Blonde, Hana Hou Hefe, Heineken, Corona Extra, Sapporo.
Wine - $13 Hosted / $14 Cash Bar
Sauvignn Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon, Sparkling.
Well Spirits - $15 Hosted / $16 Cash Bar
Vodka Gin, Tequila Rum, Whiskey.
Signature Cocktails - $18 Hosted / $19 Cash Bar
Mai Tai, Lilikoi Margarita
Custom-Made Signature Cocktail - $50 Tasting Fee
Our in-house Mixologist will meet with you to create a personalized cocktail for your event.
Soft Drinks - $7
Soda & Juice.
